New recipe revelations

On a constant quest to find THE perfect chocolate chip recipe, the kind that isn't too flat or too puffy, not too crispy or so soft that it falls apart...I came across this beauty browsing blog world. Heaven...perfection. Chewy, just the right amount of roundness...the kind that keeps you coming back for more. The kind that you make and quickly give away because you will eat every.single.one.

I found this recipe while browsing The Brown Eyed Baker, a site I highly recommend browsing.

Perfect puff...

Perfect spread...

Perfect center of chewy goodness...

*sigh*


...but that isn't all...



As if baking and decorating sugar cookies, and baking up several dozen chocolate chip cookies wasn't enough...I pushed my limits and explored another new recipe.

With some interruptions.

This is Logan...trying to get between mommy and the counter. Someone needed attention...time for a break.

Then it was time to pucker up.

Lemon-y. Chewy. Melts-in-your-mouth-y.

Also borrowed taken from Miss Brown Eye. Seriously. Go there. Go now, save and print...and make! You won't be disappointed. Well, only if you don't like lemon deliciousness (and you're a crazy person).


The hubby could not stop eating these. Time to plate them up...

A few for a little "thank you" for someone...

...and a bunch for the staff at the school I work at.